Steak and Kidney Pie

A traditional British dish consisting of a cooked mixture of chopped beef, kidneys, mushrooms, onions and beef stock. This mixture is placed in a pie or casserole dish, covered with a pastry crust and baked until crisp and brown. Sometimes potatoes, hard-cooked eggs or oysters are also added to the dish.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch.

Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie.

Among the various vernacular rhyming slang names for steak and kidney pie are Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie
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